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15,000 tons and a missed opportunity: Argentina faces the global deficit of dried plums
With 15,000 MT in a global market with a deficit of 12,000 MT and stocks at historic lows, Argentina is repeating a production pattern...
Export Logistics to China: Ports, Primary Markets and Internal Distribution Network for D'Agen Plum
The Chilean product enters through Guangzhou, Hong Kong and Nansha, reaches the primary markets of Shanghai and Jiaxing, and is distributed to...
The Southern Hemisphere supplies China: Chile leads with 47,580 tons, ahead of Australia and South Africa
Chile sends 47,580 tons of fresh D'Agen plums to China (2,300 by air + 45,280 by sea), compared to 850 tons from Australia and 20 tons...
Domestic China: The Internal Market Every Exporter of Fresh D'Agen Plums Should Know
China has 60,000 hectares planted and produces 464,000 tons of fresh D'Agen plums, mainly in Xinjiang, sold in July-August in boxes of 2...
The 6 strategic keys that will define plum exports towards 2026
Chile faces critical challenges to maintain its world leadership in dried plums: diversification, sustainability, innovation and competition from Uzbekistan.
Boom and global expansion of dried plum exports from Chile in 2025
Chile consolidates its world leadership in the export of dried plums in 2025, with record figures, new markets and challenges overcome.
Evolution and trends of Chilean dried plum exports in 2025 vs. 2024
We analyze the evolution of Chilean dried plum exports, comparing 2025 with 2024: figures, markets, prices, and projections to maintain...
A Dynamic Market for Chilean Dried Plums
The first months of 2025 have shown a strategic shift: China's share of export volume decreased to 22.71%, and...
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CHINA · MARKETS China will produce 50,000 tons of dried plums by 2029: why South America's days in the bulk market are numbered...
Consolidation of World Leadership in Dried Plum Exports by 2025
Chile has maintained its position as the world leader in the export of dried plums. Despite a moderate decrease in volume during...
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